Gastronomía- Lidia

Eating times Most Spanish people have their meals at different times to us, they have a small meal in the morning, same as we do, but then they will have a fairly big lunch at around 2pm, during their siesta. they will then have a aftertoon snack called la merienda, as they have a long way to go before dinner,which will be around 9-11 , as they finish work late. Different regions of spain are famous for different things: The North of Spain where we find lots of sauces and seafood, such as the regions of Galicia and Asturias. The Pyrenees, home of the sautéed peppers, tomatoes and onions Cataluña region where casseroles or cazuelas are common The Eastern region, where the primary dishes are rice-based like the popular Paella Valenciana. Andalucía, where fried fish is a staple and bars don’t serve a drink without a tapa to munch on. Central Spain where roast meats and cocidos or stews dominate the daily diet. This would include the region of Castilla-Leon.