Spanish Gastronomía                      Anthony Barber

1.La torta de aceite looks a little bit like a crispy pancake. It is eaten like a biscuit or a cookie - using your hands. It contains extra virgin olive oil and it is delicious and light.

2.La comida is the large midday meal in Spain it has several courses. Menus are organized according to these courses and usually include 5 or 6 choices in each course. At home traditionally Spanish people would not eat fancy dishes on a daily basis but would still enjoy a soup or pasta dish, salad, a meat and or a fish dish and a dessert such as fruit and or cheese. It is very common to eat a simple green salad with the meat or fish courses.